Fish Plakì

As a country surrounded by sea, Greece has a very rich variety of fresh fish and seafood. Depending on the type of the fish they range from 3€ per kilo (2 pounds) to some 18€ per kilo (2 pounds). We have fish that we fry and fish that we bake. We have fish that we

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Santorini Fava with Shrimps – A Guest Post

Uru is a lovely girl who lives in Australia. I have been following her blog –Go Bake Yourself– for quite sometime now. Currently she is having her exams and she has asked for volunteers to guest post for her. I immediately jumped into this, as I remember quite well how difficult such periods are. Santorini

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Penne Alfredo with Asian Flavored Shrimps and a Giveaway

When I started blogging four years ago, I have never thought the beautiful things it would bring in my life. Apart from meeting so many wonderful people from around the globe, it elevated my cooking and photography skills to another level! In my culinary travel around the world, I always like to just change a

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Herbed Salmon Over Couscous

Being a citizen of the world apart from the several disadvantages- we all saw how quickly the swine flu was spread throughout the world, or the nuclear accident in Japan that affected all of us, after that tremendous earthquake- it has many advantages as well. For example we get to know about different people and

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Top Ten Dishes of 2011

My son gave me and my husband a bad cold and we are both sick during these days. I guess I will have to farewell 2011 with a handkerchief in my hands, lol. I hate being sick and furthermore, I hate being like this during holidays. And you know what will happen? I will be

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