Spetsofae

Growing up as a kid, I was lucky enough to have cousins who were close to my age near me. We all lived in the same area and we used to meet almost every weekend. During summers we were visiting my Aunt’s cottage in the coast line of Attica. She had a house with a

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Marinated Greek Souvlaki with Pita and Yogurt Mezé

Now, if there is a food that is unbreakably connected to Greece, this is souvlaki. I am sure everyone knows it and everyone has tasted the original one here or a version of it somewhere in the world. In Greece, souvlaki is an easy and cheap meal, anyone enjoys. In almost every corner and certainly

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Pork Cutlets with Caramelized Onions in Sweet Wine

In my previous post, the Profiteroles, I received many comments on how I smothered my choux balls in the chocolate ganache. So, I am going to share a little secret with you my international friends; that is how we eat profiteroles in Greece, swimming in the chocolate ganache. A totally decadent sweet which, I dare

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Polynesian Pork Roast

School has started here and along with this, my everyday suffering as well. Is it my imagination or the boys are –how can I put it in a more gentile manner- more abstract minded than girls? I mean, my son, although he has a brain that works really well, he goofs around and refuses to

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Schnitzels with Bran Flake Coat

Before I begin talking to you about this recipe, I would like to dedicate this post to my father-in-law. You all know that one year now he was giving a very hard fight with cancer. He was a very strong person, but unfortunately this decease was proved stronger than him. We lost him on Saturday

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