Spanakopita with Handmade Phylo

Hello my friends! I am back to Athens after my pilgrimage to my father’s village. We had a great time and I found the chance to get some rest and some sleep which I desperately needed. I hope you are all well and had a great weekend. I think it is high time we talked

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Ground Meat Pie (Kimadopita)

Going back to my childhood, I always remember the stories my father used to tell us about his life as a child. He was born in 1936 in a small mountainous village in the mainland Greece. He was the first out of three children in his family, one boy and two girls. It was a

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Mushroom Pie with Home-made Phyllo

Next Monday starts a long Fasten period until Easter. For us Christian Orthodox, Easter this year will be on the 5th of May. So up until the 4th of May, those of the people who wish, start a 40 days’ Lent. During these 40 days meat and all its byproducts are excluded from all meals

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Vegetable and Feta Cheese Tart

Now this is a totally crazy post. I’ve been trying to write about this recipe since the day before yesterday, but things are really hectic around here the last few days. I had only got sometime today before I took my son to his fencing class and I just seized the opportunity. I also want

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Little Chicken Triangles

It’s a fact, I simply love chicken. I don’t know why; perhaps it is because chicken is such a versatile meat that practically goes with almost everything. Anyway, I had two chicken breasts in my fridge and a package of phyllo sheets that was sitting in my freezer almost forever. I needed to do something

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