Spiced Shawarma Chicken Wraps or Skewers

A little while before Christmas, my blog friend Faith from An Edible Mosaic asked me, if I wanted to participate in her virtual party for her first cook book. I was very excited at that time, because I know Faith and her blog for a long time and I knew that the book was going

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Saffron Rice with Golden Raisins and Pine Nuts – An Edible Mosaic Virtual Book Launch Party

I have a very special post for you today. My friend Faith Gorsky from An Edible Mosaic just had her first cookbook released: An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. I’m excited to be participating in her virtual book launch party and sharing a recipe from the book! Before I speak to you

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Yogurt Chicken

I found this recipe many years ago in an online Greek radio station. Back then, I was really intrigued by the usage of yogurt in the end of the cooking procedure and I decided to give this a try. The recipe came from a person called Themis Liveriades. I had no idea who he was

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