Ground Meat Pie (Kimadopita)

Going back to my childhood, I always remember the stories my father used to tell us about his life as a child. He was born in 1936 in a small mountainous village in the mainland Greece. He was the first out of three children in his family, one boy and two girls. It was a

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Leftovers Lasagna

I am sure most of you if not all, have heard about my country’s severe economic crisis and the harsh economic measurements the government has to put in force in order, at some point in the distant future, for the country to be able to go back on track. There has never been a point

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Veal Madeira with Vlita Greens

Some twenty years ago, when I was in my 20’s, I have started experimenting with dishes from different countries. I remember one day, I invited a certain guy I was interested in and I had to make dinner. The package included everything; candles, long neck glasses, nice tablecloth, wine etc. I was trying to find

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Marinated Greek Souvlaki with Pita and Yogurt Mezé

Now, if there is a food that is unbreakably connected to Greece, this is souvlaki. I am sure everyone knows it and everyone has tasted the original one here or a version of it somewhere in the world. In Greece, souvlaki is an easy and cheap meal, anyone enjoys. In almost every corner and certainly

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Marinated and Grilled Rack of Lamb with Garlic Roasted Broccoli; a Guest Post

I am so late in this post. The last few days have been crazy hectic for me. So, I had to just prioritize everything and unfortunately blogging had to be postponed, but for a good reason. I am going to share a little secret with you. I and Jill Mant another fellow blogger, now being 

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