Mushrooms Ragú

I made this meal during Holy Week since at that specific period our family abstains from consuming meat. At the beginning, I thought that it wasn’t worth posting about it, as it is was very easy and ordinary, but my husband insisted on it, since he thought it was extremely tasty. So, and from the

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Veal a la Francaise

IMPORTANT NOTE: BLOGGER HAS CUT GOOGLE FRIEND CONNECT FROM ALL NON BLOGGER BLOGS, SO IF YOU WANT TO FOLLOW THIS BLOG PLEASE SUBSCRIBE THROUGH FEEDBURNER OR THROUGH MAIL! I am thinking of writing a book. And since this is a food blog, I am sure your first thought is that it is going to be

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Savarin (Babà with Rum)

I was supposed to post this recipe couple of days ago, but a little family crisis prevented me from doing so. When everything will calm down, I will share it with you, because I always value the opinion of a third person. A person, who is detached from the whole incident, usually gives you a

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Éclairs

Before I begin my posting, I must tell you that after completing this recipe, I felt really happy. Perhaps it is because, I consider, making such sweets, to be very demanding. Perhaps it is the fact that, I am totally self-taught and when I succeed in making such a venture, I believe that I can

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Creme Caramel

I was supposed to post earlier but this time I had a difficult task to accomplish. Crème Caramel. The reason, why I am saying difficult, is because I wanted to do the best crème caramel I could. Of course the first time was a failure. I threw everything in the garbage. But then, practice makes

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