Ciabatta Bread

By now you must have realized that bread is my latest obsession. Doesn’t that happen to you? I mean, don’t you sometimes get obsessed with a specific type of food and do it over and over again in different ways and with different materials? The same has happened to me with bread. I am trying

Read the full article…

Pretzel Rolls

How many times have you bought a sandwich that looked very promising, only to find out that while the stuffing was really good, the bread that was used was kind of stale or had a very bland flavor that eventually made that great looking sandwich a very bad experience? Sometimes we tend to forget that,

Read the full article…

Top Ten Dishes of 2011

My son gave me and my husband a bad cold and we are both sick during these days. I guess I will have to farewell 2011 with a handkerchief in my hands, lol. I hate being sick and furthermore, I hate being like this during holidays. And you know what will happen? I will be

Read the full article…

Tsoureki (Sweet Easter Bread)

  I am so sad these past days, I just wanted to do something to cheer me up a little bit. So, what better way to elevate my mood than to dye my Easter eggs and make Tsoureki? This is a recipe by Stelios Parliaros my favorite pastry chef and I make it every year

Read the full article…

Raisins Bread (Stafidopsomo)

As I have told you in the past, here in Greece we still have bakeries that sell bread, cookies and other sweet treats. In every neighborhood one can find several of them. I make my own bread now, so my visits to my local bakery are limited. Last time I went there, was to buy

Read the full article…